-TAPAS-

Modern dishes capturing the flavours of the season, Mediterranean inspired.
Subject to seasonal availaibility.
Salted Almonds
3.65
Padron peppers & sea salt
5.25
Marinaded anchovies, extra virgin olive oil, garlic, parlsey & bread
5.45
Bread, marinated olives, confit garlic, extra virgin olive oil & balsamic vinegar
6.25
A selection of Spanish cold meats, Manchego cheese, marinated mixed olives, confit garlic, bread, extra virgin olive oil & balsamic vinegar
19.95
Traditional Spanish goat stew cooked in red wine with olives, red peppers, cumin & fresh chilli
8.95
Grated fresh tomatoes, extra virgin olive oil, garlic & Serrano ham on toasted bread
5.95
Classic Spanish slow cooked stewed beef with saffron infused potatoes
8.75
Marinated chicken, paprika, garlic, chilli, olives, tomatoes, onion & beer
7.45
Pan fried chorizo, sweet chilli & orange sauce
7.75
Spanish Meatballs in a rich tomato sauce, topped with Parmesan cheese
8.45
Marinated peri peri chicken lollipop on a bed of green cabbage
8.45
Prawns, chilli, oil & garlic, flambe with brandy & served with bread
9.45
Marinated dog fish in semolina flour on a bed of seaweed salad with pureed parsley & garlic mayonnaise
9.75
Fresh squid with a salt & pepper coating and Alioli
7.95
Scottish mussels, creamy white wine & garlic sauce, bread
8.45
Mediterranean fish soup cooked with crab, rock fish, fennel, leeks, saffron, tomatao & pernot served with toasted bread, grated cheese & rouille
10.95
Sauteed mushrooms in Olive oil, garlic, white wine and fresh parsley
7.75
Seasonal vegetables in a light tempura batter & soy sauce
7.65
Cubed potato's with spicy tomato sauce & Alioli
5.95
Halloumi, pepper & onion skewers topped with sesame seeds with Mediterranean vegetables and a balsamic glaze
8.45

-Mains-

Modern dishes that capture the flavours of the season
16.95
Beer & paprika battered fish, chips, salad & homemade tartare sauce
17.95
Scottish mussels, creamy white wine and garlic sauce, French fries & bread
17.45
Fried aubergine layered with fresh basil tomato sauce & cheese served with salad
16.95
Homemade beef & chorizo burger, pretzel style bun, smoky paprika mayonnaise, red onions, tomato, chips & salad
24.95
Mix Seafood with sherry, white wine, chilli & garlic
21.95
Galician style sliced flank steak served , served with sautéed potato's, roasted red peppers and onions cooked in a garlic butter and topped with Jalapenos
17.95
Classic Spanish slow cooked stewed beef with saffron infused potatoes & bread
19.45
Sautéed white asparagus with chopped eggs, steamed potato's & lemon butter
18.95
Chicken & chorizo skewers, warm pitta bread, Greek salad & paprika mayonnaise
39.95
Saffron infused rice with chicken, chorizo, prawns, squid, mussels, onions & mixed peppers (Serves 2 & allow 20 minutes for cooking)
29.95
Saffron infused rice, courgettes, aubergine, mixed peppers, onions, sweetcorn, peas & artichokes (Serves 2 people & allow 20 minutes for cooking)
59.95
Saffron infused rice, Monkfish, Langoustine, Prawns, Squid, mussels, Clams, Razor clams, Onions & mixed peppers
7.95
- Cheeseburger -Fish & Chips -Tomato Pasta

-  desserts  -

Definitely delicious. Please note that all desserts contain nuts or nut nut traces.
Almond tart with apricot & vanilla ice cream
7.45
Chocolate brownie served with vanilla ice cream
8.75
Set vanilla custard with caramelised sugar
7.25
Sticky toffee pudding with custard
7.95
7.95
Vegan option available
5.95
2 scoops of vanilla ice cream & a single espresso
8.45

-  cheesE plate  -

10.95

-  LIQUEUR COFFEES  -

Baileys
Jamesons
Tia Maria
Amaretto
Cointreau
Cuarenta 43
7.45

Contact

The White Lion, Jenkins Lane
St Leonards, Tring, Herts
HP23 6NW
Directions

WHITE LION,
St.Leonards

HOURS

opening Hours
Monday, Wednesday & Thursday (Closed Tuesdays)
12 - 10:30pm
Friday & Saturday
12 - Midnight
Sundays
12 - 8.30 pm
Kitchen Hours
Monday, Wednesday & Thursday (Closed Tuesdays)
12 - 3pm & 6 - 9pm
Friday
12 - 3pm & 6 - 9:30pm
Saturday
12 - 9.30pm
Sunday
12 - 5pm